I love my job!

So for those of you that don't know, I work for a local Sacramento home improvement magazine doing photography for them about once a month for their articles. This upcoming month's issue will be on Chef Scott Rose of Esquire Grill! He was a really interesting person. It was such a joy to get to hear about his family (his two kids are quite the cuties!) how he and his wife met (she was a waitress!) and how he's become the chef he is today. Half way through the interview he served us a delicious plate of fresh mozzarella over prosciutto & kalamata olives. Olive oil was drizzled over top along with cracked black pepper. It was melt in your mouth, amazing! To top it off he served it with some S. Pellegrino , I love that water! Anyhow, enough talk, here are the photos! (don't forget to check out the article coming out this month!)

Much Love and Happiness, Tiana